Two years ago I crossed with this fantastic cake and my first though: I have to have this recipe, I want to reproduce it!
I imidiately fell in love with its orangey flavour, freshness, moist texture and lovely yellowish colour (from corn polenta flour) and the asset? is gluten free!
I tried some recipes and did some adaptations to come close to one I fell for....I'm almost, almost there!
For this recipe I used 150 gr. polenta flour, 80 gr. sweetener, 100gr. margarine, 1 orange, 3 eggs and 1 Tbs baking powder (GF)
Step 1- Mix margarine, sweetener and one orange (that I previously blended, with skin on). Add 3 eggs, one at the time, mix until well incorporated.
Step 2- Add polenta and last baking powder, mix everything together.
Step 3- Bake in medium heat for about 35 min.
Step 4- still hot I covered the cake with a sirup made with the juice of one orange and 1 tbs of sweetener!
I tried some recipes and did some adaptations to come close to one I fell for....I'm almost, almost there!
For this recipe I used 150 gr. polenta flour, 80 gr. sweetener, 100gr. margarine, 1 orange, 3 eggs and 1 Tbs baking powder (GF)
Step 1- Mix margarine, sweetener and one orange (that I previously blended, with skin on). Add 3 eggs, one at the time, mix until well incorporated.
Step 2- Add polenta and last baking powder, mix everything together.
Step 3- Bake in medium heat for about 35 min.
Step 4- still hot I covered the cake with a sirup made with the juice of one orange and 1 tbs of sweetener!
why i never had it? :)))
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