Leek "à Brás"

The original version is made from Bacalhau (Salted, dried codfish), potatoes, eggs, onion.
Bacalhau a Bras is one of the 1001 ways to cook codfish! You'll find this dish in most portuguese restaurants!

My recipe is a vegetarian alternative to this typical portuguese dish!
I used leek as codfish replacer, along with all the original "co-ingredients."

Ingredients:
500gr Leek (finely cut)
250gr store bought potatoes fries (finely cut)
2 eggs
1 small onion
Olive oil
Olives 
Parsley

Step 1- Heat olive oil and sauté the onion until translucent color! Add leek and stir to mix with olive/onion mixture.

Step 2- Add potato, stir once again.

Step 3- In a separate bowl whisk egg (as if scrambled eggs), season with pepper and pinch of salt (not much, as potatoes are salted).

Step 4- In medium/low heat involve whisked eggs with the potato/leek mixture, allowing the eggs to cook!

Step 5- Serve with black olives and sprinkled with fresh parsley!


Enjoy