This post is dedicated to my mom and sister!
They're big fans of this recipe!
This is what I was saving myself for as I mentioned on my previous post!
I'm eating less and less fish, but I confess that sometimes I feel like eating Salmon!
So today I cooked it for my lunch!
For this recipe no need to put a lot of seasoning before, as the tandoori paste is quite spiced! So, the night before I seasoned salmon stake with salt, dried garlic, and lemon juice.
Early in the morning I mixed tandoori paste with a 2 Tbs of plain yogurt, let it set for a while and then spread the fish with this mixture, set again for one hour or so.
I grilled it 3 minutes each side! It was still pink inside and soft texture! I can't stand overcooked fish!
Here's one of my secrets to cook fish, never, ever overcook it!
Meanwhile I started grilling the veggies: eggplant (aka aubergine), leeks and fresh aspargus!
I served it with corn couscous (gluten free) with raisins for a oriental twist!
As decoration, leeks sprouts, adding an extra spiciness and flavour to this marvelous dish!
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