I had a dozen of Passion fruits laying on my fruit bowl for almost one week that when Sofia and Alain where coming for dinner I decided to use them to make this fresh, easy, and super tasty tropical dessert!
In this recipe I used: 1 Cup Passion Fruit pulp (6 pieces), Alpro Soya whipping cream, 1 dl condensed milk, agar-agar gelatine, lemon zest
Step 1- Cut passion fruits in half, scoop out the pulp. Combine it with whipping cream, condensed milk, lemon zest and agar-agar.
Step 2- Divide the mixture in to glasses or bowl, top with fresh pulp. Keep it in the fridge for a couple of hours before serving!
Bom apetite!
Step 2- Divide the mixture in to glasses or bowl, top with fresh pulp. Keep it in the fridge for a couple of hours before serving!
Bom apetite!
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